Black Pepper Steak
by Misty rain and mist in the south of the Yangtze River
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Choose beef tenderloin, loosen it with a hammer, add red wine, salt, cornstarch and marinate for half an hour (or buy a marinated ready-made supermarket (*^__^*))
2. Blanch broccoli, carrot flowers, etc.
3. Put 8 grams of butter in the pot and melt on low heat
4. After melting, add the pre-prepared black pepper, garlic, starch juice, then add 10 grams of tomato sauce and boil well
5. Pour the remaining butter in the pan
6. Add the steak and fry it to one side first
7. Turn the other side after 40 seconds, until fry to the degree of maturity you like. I fry until 7 mature
8. Set up, start
Tips:Choose beef tenderloin. The taste is almost the same as the outside. Don't over-fry until it's cooked. Then the taste will be old. 70 seconds is better
