Black Pepper Steak

Name: Black Pepper Steak
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Beef (Tenderloin); Some Red wine; Some salt; Some Corn flour; Some carrot; Some Broccoli; 2 pcs Cherry tomatoes; 5 slices Butterfly piece; 20g butter; 10g Black pepper; Some garlic; 10g ketchup

by Misty rain and mist in the south of the Yangtze River

4.7 (1)

Favorite

1

Difficulty

Normal

Time

1h

Serving

2

Black Pepper Steak

1. Choose beef tenderloin, loosen it with a hammer, add red wine, salt, cornstarch and marinate for half an hour (or buy a marinated ready-made supermarket (*^__^*))

2. Blanch broccoli, carrot flowers, etc.

3. Put 8 grams of butter in the pot and melt on low heat

4. After melting, add the pre-prepared black pepper, garlic, starch juice, then add 10 grams of tomato sauce and boil well

5. Pour the remaining butter in the pan

6. Add the steak and fry it to one side first

7. Turn the other side after 40 seconds, until fry to the degree of maturity you like. I fry until 7 mature

8. Set up, start

Tips:
Choose beef tenderloin. The taste is almost the same as the outside. Don't over-fry until it's cooked. Then the taste will be old. 70 seconds is better