Black Pepper Steak

Name: Black Pepper Steak
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g taro; 40g All-purpose flour; Some black pepper powder; Some Fuel consumption; Some Cooking oil; a little Sugar; 10g Ding Qinghai Pepper; 10g Diced red bell pepper; 10g Diced Yellow Bell Pepper; Some Water starch

by Mizige

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Taro has rich nutritional value and can enhance the immune function of the human body. It is an alkaline food. It can neutralize acidic substances accumulated in the body, adjust the acid-base balance of the human body, and produce beauty and beauty, and black hair. This dish is salty and fresh. It has a crispy texture and can be used as a snack as well as a meal.

Black Pepper Steak

1. Wash the taro, peel and cut into thick slices, and dice the sea pepper.

2. Put the taro in a pot and steam it, take it out and let it cool, and press it into a puree.

3. Mix flour into a paste and taro paste, mix well.

4. Use a spoon to put the taro paste into a frying pan and fry until the surface is golden brown.

5. Remove the drain oil and serve on a plate for later use.

6. Take another pot, add a little oil to heat, add the green, red, and yellow peppers and stir fry, add the oil, sugar, and water, then thicken the starch with water, pour it on the steak, and sprinkle with black pepper at the end.