Black Pepper Steak with Tomato Sauce
by Pointed Lotus
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Beef thinly sliced
2. Punch even small holes with a plug
3. Sprinkle with salt, cooking wine, white pepper and black pepper, massage evenly and marinate for more than 1 hour
4. Butter spare
5. Preheat the electric baking pan, put the butter cubes in to melt
6. Put the steak in butter and fry until it is cooked to 7 or 8 minutes.
7. In another small bowl, add tomato sauce, black pepper, and a little water, stir well
8. Heat on low heat until full
9. Evenly pour on the steak
10. It's 0K when you squeeze the tomato sauce
