Black Pepper Tenderloin
by Rui Erniang
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Cut the tenderloin into two sections.
2. Grind black and white pepper and salt with salt, and mix well with white sesame seeds. Preheat the oven to 150 degrees.
3. Put the oil in the wok to heat up. Roll the tenderloin evenly with sesame, pepper and salt, and fry in a pan for color.
4. Put it in a baking bowl and put it in the oven.
5. Bake for 40-45 minutes until the core temperature of the meat is 72 degrees.
6. Let the roasted tenderloin cool and cut into slices.
7. Put 1 tablespoon of black pepper juice, 1 tablespoon of lemon juice, and 1 tablespoon of Japanese soy sauce in a bowl and mix well.
8. Pour the mixed seasoning evenly into the meat, seal it with plastic wrap, and marinate in the refrigerator for more than 4 hours.
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