Black Pepper Tofu

Name: Black Pepper Tofu
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 250g tofu; 150g Broccoli; 1 teaspoon Chicken Bouillon Powder; 1 teaspoon MSG; 2 teaspoons Very Fresh Soy Sauce; a little black pepper powder; 1 spoon squash powder; a little White sesame

by Bean Emperor Boiled

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

There are too many friends who like tofu dishes, so I couldn’t help but make another introduction to my friends. Also hope everyone likes

Ingredients

250g Tofu
150g Broccoli
1 teaspoon Chicken Bouillon Powder

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1 teaspoon Msg

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2 teaspoons Very Fresh Soy Sauce
a little Black Pepper Powder
1 spoon Squash Powder
a little White Sesame

Black Pepper Tofu

1. broccoli

2. Cut tofu and fry on both sides

3. Put water in a pot and add a teaspoon of oil. The water is boiled and worn and cooked and fished out

4. Put on a plate

5. Pour out the water, heat a little oil and add half a bowl of water. Monosodium glutamate, soy sauce and black pepper [sprinkle more] Pour chicken essence into tofu and cook until half of the water is left. Blend it with water starch and cook a little before blending [a total of 2 blends. 】