1. Ingredients: black pomfret (head and intestines removed), sliced ginger, chives, tempeh
2. Heat 4 tablespoons of oil in a saucepan, add the washed black pomfret and fry on both sides.
3. Then, put the ginger slices and add 2 tablespoons of cooking wine.
4. Add 2.5 tablespoons of light soy sauce.
5. Add 1 tablespoon of salt.
6. Add 0.5 tablespoon of sugar.
7. Add 2 tablespoons of tempeh.
8. Then, add an appropriate amount of water to season and bring to a boil, and cook until the soup is almost ready.
9. Finally, put it out of the pot, put the chives, and serve.
