Black Rice and Lotus Seed Congee

Name: Black Rice and Lotus Seed Congee
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 cups black rice; 2 spoons Glutinous rice; 1/2 a cup red beans; A handful Corn dregs; A handful Lotus seed; piece crystal sugar

by Warm hands with hands

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

A bowl of porridge that is warm in winter will make you refreshed."

Ingredients

2 cups Black Rice
2 spoons Glutinous Rice
1/2 a cup Red Beans
A handful Corn Dregs
A handful Lotus Seed
piece Crystal Sugar

Black Rice and Lotus Seed Congee

1. Soak rice and lotus seeds in a bowl in advance.

2. Wash the rice and lotus seeds that have been soaked overnight, pour it into an electric pressure cooker, add enough water, and turn on the porridge for about an hour.