Black Rice and Red Date Congee
by Dreaming back to early summer
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Grab a small handful of black rice, red kidney beans, red beans, lotus seeds, peanuts, and red dates.
2. Prepare a piece of sugar.
3. Wash all the ingredients except the sugar, and soak in water for about 1 hour.
4. Soaked material.
5. Put the soaked ingredients into the stewing pot and add enough water.
6. I use an electric cooker, select the grain porridge function, and start cooking. Wait patiently 😄 I cook it in the morning and eat it at noon.
7. The sugar is added in the last half an hour or so.
8. A pot of sweet and glutinous black rice porridge is ready.
