Black Rice and Walnut Porridge
1.
Prepare the ingredients: wash black rice and soak in water for half an hour, slice ginger, peel walnuts and peanuts, and soak red dates in warm water for 5 minutes;
2.
Put all the ingredients in the pot (behind the rock sugar), boil until the porridge is cooked slowly;
3.
Put down the rock candy about half an hour before serving;
4.
After about two hours, wait until the rice cooker jumps to heat preservation and it can be out of the pot.