Black Rice and Walnut Porridge

by Fanfan◡

4.7 (1)
Favorite
3

Difficulty

Easy

Time

2h

Serving

2

Nourishing blood, nourishing skin, strengthening brain, puzzle and soothing nutrition porridge. "

Black Rice and Walnut Porridge

1. Prepare the ingredients: wash black rice and soak in water for half an hour, slice ginger, peel walnuts and peanuts, and soak red dates in warm water for 5 minutes;

2. Put all the ingredients in the pot (behind the rock sugar), boil until the porridge is cooked slowly;

3. Put down the rock candy about half an hour before serving;

4. After about two hours, wait until the rice cooker jumps to heat preservation and it can be out of the pot.

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