Black Rice Ball

Black Rice Ball

by Eat delicious aici

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

1

Recently, I became fascinated by the Japanese drama "Five to Nine". The heroine in it loves rice balls so much. Every time he eats lunch, he hides on the roof alone, tears down a big rice ball to eat, and has a happy expression on his face~ (then put the male protagonist Enchanted...Tsk...) Okay, I saw her eating as a foodie, I want to eat it too, but I want to be creative, with some black rice added to the rice ball, which is healthier and the color is beautiful~

Ingredients

Black Rice Ball

1. The black rice is soaked overnight in advance. If time is tight, soak for at least 2 hours

Black Rice Ball recipe

2. Wash the rice again

Black Rice Ball recipe

3. Put the black rice and rice in the iron kettle rice cooker, add water

Black Rice Ball recipe

4. Put it in Joyoung 4.0 iron kettle, select [Taste]——Fragrant and soft, [Rice]——Standard cooking, [Rice type]——Short grain rice

Black Rice Ball recipe

5. After the rice is simmered, keep it warm for about 5 minutes

Black Rice Ball recipe

6. Pour in a little sushi vinegar

Black Rice Ball recipe

7. Stir well and let cool slightly

Black Rice Ball recipe

8. At this time, prepare the filling: chop the spicy cabbage, add a little sugar and white sesame seeds, and mix well

Black Rice Ball recipe

9. Cut seaweed into strips

Black Rice Ball recipe

10. Prepare a piece of plastic wrap, put in the rice and flatten it

Black Rice Ball recipe

11. Put in the prepared spicy cabbage filling

Black Rice Ball recipe

12. Closed bag round

Black Rice Ball recipe

13. Then open it, a rice ball is ready

Black Rice Ball recipe

14. Put the cooked rice ball into a triangular mold, press it out and shape it

Black Rice Ball recipe

15. Take the cooked rice ball out of the mold

Black Rice Ball recipe

16. Bao Shanghai Moss

Black Rice Ball recipe

17. Ready to eat~

Black Rice Ball recipe

Tips:

Black rice must be soaked in advance, because this is not easy to cook.

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