1. Mix white flour and black rice flour evenly
2. Yeast and warm water to form a dough
3. Proof to double size
4. Wash the red beans, put them in the barrel of the electric pressure cooker, add a finger high of water, and press the porridge button.
5. Then put it in an iron pan and stir fry
6. Add the right amount of brown sugar
7. Stir evenly
8. The awake dough is exhausted and pulled into a small agent
9. Roll out
10. Wrap the bean paste into the dough, wrap it into a steamed bun shape, put it on the drawer, and perform a second proofing. Turn the high heat to a low heat and steam for 20 minutes. Turn off the heat and simmer for 3 minutes.
