Black Rice Bean Paste

Name: Black Rice Bean Paste
Total time: 1 h 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 300g Flour; 150g Black rice noodles; 200g red beans; 5g yeast; 150g brown sugar

by Jamie 3764023

4.6 (1)

Favorite

1

Difficulty

Easy

Time

1h 30m

Serving

4

Black rice and red beans are ingredients that nourish blood and nourish skin. Red beans also have the function of invigorating the spleen and removing dampness. You can make them yourself, and you can eat them with ease. Dear friends, hurry up!

Ingredients

Black Rice Bean Paste

1. Mix white flour and black rice flour evenly

2. Yeast and warm water to form a dough

3. Proof to double size

4. Wash the red beans, put them in the barrel of the electric pressure cooker, add a finger high of water, and press the porridge button.

5. Then put it in an iron pan and stir fry

6. Add the right amount of brown sugar

7. Stir evenly

8. The awake dough is exhausted and pulled into a small agent

9. Roll out

10. Wrap the bean paste into the dough, wrap it into a steamed bun shape, put it on the drawer, and perform a second proofing. Turn the high heat to a low heat and steam for 20 minutes. Turn off the heat and simmer for 3 minutes.