1. Prepare the ingredients (soak the yeast in 50g warm water for a while, stir well)
2. Pour the yeast water first
3. Add black rice paste
4. Knead into dough
5. Continue to knead into a smooth dough, leave it in a basin to ferment for 1 hour
6. The fermented dough becomes twice its original size. Take a look at the internal structure (many stomata)
7. Put some flour on the mat
8. Take out the dough and continue kneading it again
9. Divide the dough into 2 parts
10. Leave a part on the mat
11. Roll out a rectangular dough sheet
12. Spread the bean paste evenly
13. One side folded
14. Fold the other side
15. Cut into even strips (mine seems to be a bit thinner)
16. Take 2 pieces together and compact, twist half a turn in the opposite direction, connect the tails together, the pattern is outward
17. Stretch it
18. The beautiful flower Hanamaki is born! Wake up in the pot for 5 minutes! Steam in cold water on high heat for 20 minutes, turn off the heat, and open the lid for 3-5 minutes.
19. Wow, it's so beautiful
20. Baby said it was delicious, and said it was bread! I ate a few!
Tips:Hanamaki and other shapes are basically not too bad! Baby said it's bread!
It must be noted that the noodles must be delivered in place, otherwise it will be hard and tasteless!
