Black Rice Bean Paste Rolls

Black Rice Bean Paste Rolls

1. Prepare the ingredients (soak the yeast in 50g warm water for a while, stir well)

2. Pour the yeast water first

3. Add black rice paste

4. Knead into dough

5. Continue to knead into a smooth dough, leave it in a basin to ferment for 1 hour

6. The fermented dough becomes twice its original size. Take a look at the internal structure (many stomata)

7. Put some flour on the mat

8. Take out the dough and continue kneading it again

9. Divide the dough into 2 parts

10. Leave a part on the mat

11. Roll out a rectangular dough sheet

12. Spread the bean paste evenly

13. One side folded

14. Fold the other side

15. Cut into even strips (mine seems to be a bit thinner)

16. Take 2 pieces together and compact, twist half a turn in the opposite direction, connect the tails together, the pattern is outward

17. Stretch it

18. The beautiful flower Hanamaki is born! Wake up in the pot for 5 minutes! Steam in cold water on high heat for 20 minutes, turn off the heat, and open the lid for 3-5 minutes.

19. Wow, it's so beautiful

20. Baby said it was delicious, and said it was bread! I ate a few!

Tips:

Hanamaki and other shapes are basically not too bad! Baby said it's bread!

It must be noted that the noodles must be delivered in place, otherwise it will be hard and tasteless!