Black Rice Bread

Name: Black Rice Bread
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 50g black rice; 100g Rice; 100g Flour; 1 piece egg; 1 teaspoon yeast

by Hot mom loves kitchen Cherry

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

I haven’t eaten black rice for many years. When I was young, my mother always used black rice to make porridge. It was fragrant and glutinous. Adding a spoonful of sucrose, it felt so delicious in the world. After cooking the porridge, I felt uncomfortable, so I used black rice again. Make black rice bread once. For the first time, I felt the temptation of mixing noodles and rice. The soft noodles and strong rice were bitten in the mouth, coupled with the special fragrance of black rice, it made me want to eat!

Ingredients

50g Black Rice
100g Rice
100g Flour
1 piece Egg
1 teaspoon Yeast

Black Rice Bread

1. Soak the black rice overnight in advance, and the ratio of white rice is 1:2. Cook the rice in the electric rice cooker and let it cool for later use.