Black Rice Cheese Toast Tongs

Name: Black Rice Cheese Toast Tongs
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 270g High fan; 150g milk; 20g butter; 1 piece egg; 3g yeast; 2g salt; 30g Sugar; 1/2 bowl black rice; 100g Cheese; 5g milk powder; 7g White sugar; 2 pcs Mango; 2 tablespoons honey

by Meimeijia's Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

I've been really hitting hard lately, and I can't get out of the kitchen when I get to the weekend. I even ask my dear dad to buy vegetables. Every day I write a list and stuff it into my father: Dad, you help me buy these vegetables back, and then Dad will help me and pay for it, and help me carry a bunch of ingredients back, but Dad is also very happy, I bought it. The more, the more delicious.
The current weather is really suitable for baking. I have eaten toast for several days, and there are a few pieces of toast left unloved. I suddenly remembered the recent internet celebrity sandwich with black rice and cheese. Let’s not talk about it. Nutrition, just this appearance, makes people salivate. The mango added to the cheese is really the finishing touch. The sweetness of the mango will relieve the thickness of the cheese. It is very enjoyable to take a big bite. Cheese and black rice are both very nutritious ingredients. A slice of it will give you enough nutrition in the morning.
Sure enough, as soon as you go to the table, the children will be able to discern their eyes and behave in seconds. Cooking food is just like that. The delicious food is not eaten by the person who cooks it. If it is not delicious, you can only eat slowly by yourself.

Black Rice Cheese Toast Tongs

1. Ingredients are ready

2. Flour, eggs, yeast, sugar, salt, put them in the cook machine and mix into a delicate dough

3. Add the softened butter and stir together until the film is formed

4. Put the dough in the container and cover with plastic wrap

5. Fermented to double size

6. Take it out, divide into three parts after venting, and round

7. Roll it into a beef tongue shape and roll it up

8. Put it in the second toast box and bake at 180 degrees for 35 minutes until cooked, take it out and let cool

9. Wash the black rice and soak it for one night in advance, add a little more water than usual to cook the rice, boil it into soft rice, add honey while it is hot, and mix well (the amount of honey is adjusted according to your taste)

10. Add milk, milk powder, and sugar to the cheese and stir until smooth and set aside. Cut the mango into small cubes

11. Slice the cool toast, take a slice of honey black rice, spread cheese on the surface of the second toast, cover with mango cubes, and spread cheese on the surface of the third toast

12. Cover three slices of toast at a time, wrap it in plastic wrap and cut it in half. The convenient and quick net celebrity-black rice mango cheese sandwich is ready, and it is very convenient to take out.

Tips:
1. The black rice is hard. Soak it overnight and add a little more water when cooking. The cooked rice will be slightly softer than usual.
2. After the cheese sauce is adjusted, let it be chilled in the refrigerator until it is slightly solidified, and it will be more beautiful when sandwiched in it.
3. Mango can relieve the greasiness of cheese and make the taste more refreshing. I personally like this combination.