Black Rice Coix Seed Milk Jelly

Name: Black Rice Coix Seed Milk Jelly
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 25g black rice; 25g Barley; 100g milk; 15g Caster sugar; 5g Fish film

by @v好好@

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Children's Day is coming on'June 1', what should we give to our dear babies at home? ! Of course, it’s our best delicacy~ A children’s set for babies-desserts before meals... Constantly updated, so stay tuned...
【Baidu】
Black rice is a kind of rice used for medicine and food, belonging to the glutinous rice category. Black rice is a special variety formed by long-term cultivation of gramineous plant rice. There are two types of grains: indica and japonica, and the grain quality is divided into two types, waxy and non-waxy. Brown rice is black or dark brown. Black rice has an inky black appearance and is rich in nutrients. It has the reputation of "black pearl" and "king of rice in the world".
The nutritional value of barley is very high. The barley contains protein, fat, carbohydrate, crude fiber, minerals calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin, starch, leucine, arginine, lysine , Tyrosine, fatty acids, myristyl esters, myristyl oil, sitosterol, alkaloids and other nutrients. The content of protein, fat and vitamin B1 is much higher than that of rice.
It’s also a good choice to put these two kinds of rice together to cook porridge for breakfast~"

Ingredients

25g Black Rice
25g Barley
100g Milk
15g Caster Sugar
5g Fish Film

Black Rice Coix Seed Milk Jelly

1. Prepare the required ingredients

2. Wash the black rice and barley rice and cook them in a rice cooker

3. Put the milk in the pot and add the sugar, heat on a low heat until the milk is slightly boiled, just melt the sugar, turn off

4. Soak soft fish film in cold water to melt

5. Add black rice, barley rice

6. Stir well with chopsticks

7. After cooling, use a spoon to scoop into the jelly mold and put it in the refrigerator for more than 3 hours

Tips:
1. My black rice barley is left over from breakfast porridge, so the amount is relatively small, so you can add a lot when making it

2. The sweetness can be quantified according to your own preferences

3. Because the rice is a bit sticky under the mold, you must be careful when demolding