Black Rice Cucumber Roll

Name: Black Rice Cucumber Roll
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 80g black rice; 80g Red japonica rice; 80g Coarse grains; 1 Cucumber; 50g Pork floss; 2 tablespoons Salad dressing

by Scattered 2011

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Although the staple food of my family is rice~~, the status of coarse grains such as black rice and red japonica rice has always been high in my family~~~
I usually cook porridge and make some whole grain snacks~~It is still very healthy and nutritious~~~~
No matter if you are healthy or sub-healthy, eating more whole grains is definitely beneficial~~~~
Today’s [Black Rice Cucumber Roll] The black rice, red japonica rice, and coarse grains are all from Youpin's first choice~~~ The rice grains are uniform in size, free of dust and impurities, the cooked rice is bright, soft and delicious, and rich in nutrients~~~ and It has a very good nourishing effect~~"

Ingredients

Black Rice Cucumber Roll

1. Prepare raw materials: black rice, red japonica rice, whole grains, cucumber, salad dressing, pork floss;

2. Wash the black rice, red japonica rice, and coarse grains, and put them in the inner pot of the rice cooker;

3. Add appropriate amount of water to cook, cool slightly and set aside;

4. Pork floss mixed with salad dressing;

5. Stir it into a paste;

6. Wash the cucumbers, soak them in light salt water for a while, rinse them off again, and peel them into long slices with a peeler;

7. Spread the cucumber slices flat on the chopping board, and spread coarse-grain rice on the cucumber slices. It is recommended not to cover both ends, otherwise it will be difficult to operate;

8. Spread the pork floss salad dressing mixture;

9. Roll from one end to the other;

10. Serve and eat.

Tips:
1. Try to choose cucumbers that are long and straight;
2. When food is spread on the cucumber slices, it is recommended not to cover both ends, otherwise it will be difficult to operate;