Black Rice Glutinous Rice

Black Rice Glutinous Rice

by tony hut

4.9 (1)
Favorite

Difficulty

Easy

Time

48h

Serving

3

The production of sweet rice wine is very simple. Usually we usually use steamed or cooked glutinous rice, mixed with a special kind of microbial yeast, which is a sweet rice wine fermented by sweet koji, and eat it with rice and wine. If the salty concentration is too high, that is, if it’s too sweet, you can dilute it with cold boiled water and eat it. Distilled rice can also be used to make sweet and delicious Distilled Eggs, Distilled Rice Balls and Distilled Cakes. Moderate consumption will help improve Immunity, promote metabolism, and have the effects of nourishing blood, nourishing skin, relaxing muscles and promoting blood circulation, strengthening heart, and prolonging life. It has always been regarded as a nourishing food and loved by people.

Ingredients

Black Rice Glutinous Rice

1. The black rice is washed with water and soaked in a bowl of water for 4 hours

2. Put the soaked black rice and water into the pressure cooker, then add a bowl and a half of water

Black Rice Glutinous Rice recipe

3. Boil on high heat until the pressure cooker makes a popping sound, then change to the minimum heat and cook for 20 minutes

4. Put the black rice out, put it in lukewarm, and sprinkle in the sweet koji, mix well

Black Rice Glutinous Rice recipe

5. Dip cold water with your hands to compact the rice, don’t use too much force

6. Make a hole in the middle of the rice

7. Put the lid on, usually 2 days in summer

8. When eating, you can put some cold water or add water to boil it to prevent it from continuing to ferment

Black Rice Glutinous Rice recipe
Black Rice Glutinous Rice recipe
Black Rice Glutinous Rice recipe

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