Black Rice Honey Bun

Name: Black Rice Honey Bun
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Flour; 30g Black rice noodles; 15g honey; 1g yeast; 155g Shimizu

by salila82

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The "Compendium of Materia Medica" records that black rice has the effects of nourishing yin and kidney, strengthening the spleen and warming the liver, improving eyesight and promoting blood circulation. Black rice is oily in appearance, fragrant and delicious, and has a good nourishing effect. It is known as "blood-tonifying rice" and "longevity rice". Black rice is more nutritious than ordinary rice, and has the reputation of "black pearl" and "king of rice in the world". Today, this small steamed bun has a slight sweetness of rice and honey. It is small and takes a bite. It is very popular with children. "

Ingredients

250g Flour
30g Black Rice Noodles
15g Honey
1g Yeast
155g Shimizu

Black Rice Honey Bun

1. All the ingredients are mixed together and formed into a dough, and fermented to twice its original size. The method for judging the fermentation is: stick a finger with flour and poke a hole in the dough. The hole does not shrink or collapse, indicating that the fermentation is good.