Black Rice Knife Cut

Black Rice Knife Cut

by soshaw

5.0 (1)
Favorite
2

Difficulty

Easy

Time

30m

Serving

3

Last time, to make black rice chiffon cakes, I bought some freshly ground black rice noodles from a culinary expert, and there was still a lot of it left. , Change the taste and style.

Ingredients

Black Rice Knife Cut

1. Yeast, fine sugar, warm water and stir evenly

Black Rice Knife Cut recipe

2. Stir the flour and black rice noodles evenly

Black Rice Knife Cut recipe

3. Add the yeast water prepared before

Black Rice Knife Cut recipe

4. Stir it with your hands first

Black Rice Knife Cut recipe

5. Put it on the chopping board and knead it into a smooth dough

Black Rice Knife Cut recipe

6. Add the lard and continue to stir to form a dough

Black Rice Knife Cut recipe

7. Put the mixed dough on the chopping board at room temperature for 10 minutes

Black Rice Knife Cut recipe

8. Then use a rolling pin to roll into a rectangle

Black Rice Knife Cut recipe

9. Long roll

Black Rice Knife Cut recipe

10. Cut into suitable size

Black Rice Knife Cut recipe

11. Put it in a steamer to ferment for half an hour at room temperature

Black Rice Knife Cut recipe

12. Steam it with boiling water for ten minutes

Black Rice Knife Cut recipe

13. The steamed knife can be eaten right away

Black Rice Knife Cut recipe

Tips:

1. The flour can also be replaced with cake flour;
2. Regarding the amount of water, it should be adjusted according to the actual state of the dough, generally between 80-120 grams;

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