Black Rice Knife Cut

Black Rice Knife Cut

1. Yeast, fine sugar, warm water and stir evenly

2. Stir the flour and black rice noodles evenly

3. Add the yeast water prepared before

4. Stir it with your hands first

5. Put it on the chopping board and knead it into a smooth dough

6. Add the lard and continue to stir to form a dough

7. Put the mixed dough on the chopping board at room temperature for 10 minutes

8. Then use a rolling pin to roll into a rectangle

9. Long roll

10. Cut into suitable size

11. Put it in a steamer to ferment for half an hour at room temperature

12. Steam it with boiling water for ten minutes

13. The steamed knife can be eaten right away

Tips:

1. The flour can also be replaced with cake flour;
2. Regarding the amount of water, it should be adjusted according to the actual state of the dough, generally between 80-120 grams;