Black Rice Madeleine-----aca E43a Trial Report One

Name: Black Rice Madeleine-----aca E43a Trial Report One
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece egg; 35g Caster sugar; 10g Maple sugar; 50g Xinliang Black Rice Cake Mix; 50g butter; 1.5g Baking powder; a little salt

by Seung Chan Mommy CCM

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Madeleine cake is a small French dessert, also called shell cake. It is made by combining the main ingredients such as butter, low powder, sugar, foam powder, whole egg and other ingredients.
This time I used ACA's new oven. She looks too high, she likes it too much, she is a touch of powder, noble but not tacky, and found that it is also very good to use it as a background to shoot food. In short, she likes it too much. "

Ingredients

Black Rice Madeleine-----aca E43a Trial Report One

1. Prepare all the ingredients in advance.

2. Mix the sugar, salt, and eggs well.

3. Add maple syrup and stir well.

4. Add the sifted black rice cake flour and baking powder.

5. Add the melted butter and stir well.

6. The mixed cake batter is very delicate and smooth.

7. Put it in a piping bag and refrigerate for 1 hour.

8. Squeeze into the mold, 7-8 points full.

9. Move to the middle level of the preheated ATO-E43AZ oven, and bake at 180 degrees for 15 minutes.

10. Take it out immediately after baking, the color is very even, and the sweet and soft cakes are ready to bake.

11. Finished picture.

12. Finished picture.

Tips:
Maple syrup is used in the recipe. If you don’t have it, you can replace it with honey baking powder. Don’t omit it. It is safe to use Wulu baking powder. Don’t worry that the above baking temperature is set with ACA and E43A ovens. If you change to other brands of ovens, The temperature may need to be adjusted appropriately.
Oven: ACA sunset powder ATO-E43A Mould: Learn Kitchen WK9422