Black Rice Noodle Bean Sofa Cake

Black Rice Noodle Bean Sofa Cake

1. Weigh 3 cups of flour.

2. 1 cup of black rice noodles.

3. After mixing well, add yeast and sugar.

4. Add water and knead into a smooth and soft dough.

5. Leave the dough in a warm place to ferment to 1.5-2 times its original size.

6. The fermented dough is taken out and exhausted.

7. Divide equally into four parts and round.

8. Take one portion of the dough and roll it out on silicone oil paper.

9. Spread a layer of red bean paste filling.

10. Take the second dough and roll it out to the same size as the first one, and then spread a layer of red bean paste.

11. Stack the second dough cake with red bean paste on top of the first, and do the same for the third dough cake with red bean paste. Fold it.

12. Roll out the fourth portion of dough, slightly larger than the previous three portions, and superimpose it on the third layer of dough, wrapping the dough around the dough. The prepared raw embryo of the hair cake has four layers with three layers of red bean paste.

13. Transfer the raw hair cake embryos to the steamer, cover the pot, turn on the heat, heat for two or three minutes, then turn off the heat. Let the hair cake undergo the final fermentation.

14. It has been fermented for about half an hour, and this is the raw embryo of the fermented hair cake.

15. Sprinkle a layer of raisins (the raisins should be washed beforehand to remove the surface dust).

16. Turn on high heat, steam for 35 minutes after SAIC, turn off the heat and simmer for two to three minutes before opening the lid.

17. The cut noodles of steamed hair cake are distinct and very soft.

18. very delicious.