Black Rice Noodle Brown Sugar Sesame Cake

Black Rice Noodle Brown Sugar Sesame Cake

1. The ratio of flour to black rice noodles is about 5:1, add yeast and mix well

2. Add water to knead into a smooth and soft dough, put it in the refrigerator to ferment overnight

3. Fermented dough

4. Divide into small doses after exhausting, press flat one by one

5. Add cooked sesame and flour to the brown sugar

6. Mix well

7. Take a potion, roll it into a bun wrapper, and add the brown sugar filling

8. Wrap it like a bun, seal it, and press it flat

9. Roll it out again gently

10. Make them one by one, cover with a fresh-keeping bag, and leave for 5-10 minutes

11. Fill the pot with oil and heat up, put in the cake embryo that has been made by 饧, brush the surface of the cake embryo with oil to lock the moisture

12. Cover with a lid and fry slowly over medium and low heat. Fry on one side until golden and turn it over

13. Fry on both sides until golden, press the cake can rebound quickly and it will be cooked

14. Finished product

15. Finished product