1. Ingredients: flour, black rice noodles.
2. Mix the flour, black rice noodles and baking powder together.
3. After the water is mixed with the yeast powder, add it to the mixed flour.
4. Knead it into a smooth dough and place it in a basin to allow for 1 hour.
5. The awake dough has expanded.
6. Move the dough to the panel, knead it to exhaust, and roll it into a large dough piece.
7. Brush the oil on the dough sheet with a brush, and then roll it up from top to bottom.
8. Cut into equal portions with a knife.
9. Take out a noodle and press it longitudinally with chopsticks.
10. Then stretch it with your hands and twist it into a flower roll (you don't need to roll it, just press it with chopsticks).
11. The finished Hanamaki, let it stand for 20 minutes, and wait for it to wake up. Boil water in the pot, put the wake-up Hanamaki in the steamer, and steam for 20 minutes on high heat.
12. Finished product.
Tips:1. The water absorption of flour is different, and the added water is also slightly different.
2. Add a little baking powder to miscellaneous grains, noodles, and so on to make it better.
3. Huajuan billets must be proofed before they can be steamed.
