Black Rice Noodle Mantou

Black Rice Noodle Mantou

1. Stir the white noodles and black rice noodles! Melt sugar, yeast and baking powder with warm water! Add some drops of flax oil to the yeast water

2. Just as soft and hard as Chenghe dumpling noodles

3. Knead into a smooth ball and wake up for ten minutes (decided according to your own temperature)! Proofed dough is twice as big

4. The made dough is full of honeycomb nets

5. Knead the dough again and pull it into a small dough

6. Knead into smooth buns

7. Spread oil on the steamer, put the kneaded buns for a second proof! Leave space in the middle! I squeezed a lot today 😄 (Second proofing is very important)

8. Proof is good (I put it on warm water to make drops! So fast)! Phone 📱 problem, two colors of steamed buns

9. After waking up and steaming for 15 minutes, turn off the heat and simmer for a minute or two, then open the lid! (Gain counts time)! If the second proofing is in place, you can steam it with boiling water, if the second proofing is not in place, use warm water to steam!

10. Finished product

11. Dear friends, please refer to the recipe posted earlier for the process of sending filial piety

12. Put the sugar according to your taste

13. Finished product.