Black Rice Noodle Omelet

Black Rice Noodle Omelet

by Han Bao de mom

5.0 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Black rice is rich in nutrients and has a good nourishing effect, so it is called "blood-tonifying rice", "longevity rice", etc. There is a saying in Chinese that "every black rice must be tonic". How can winter tonic lack it. The black rice noodle omelet not only satisfies the nutrition but also satisfies the taste. "

Ingredients

Black Rice Noodle Omelet

1. Add salt to the egg

Black Rice Noodle Omelet recipe

2. Add sugar and beat evenly

Black Rice Noodle Omelet recipe

3. Add corn oil and stir well

Black Rice Noodle Omelet recipe

4. Sift in low-gluten flour

Black Rice Noodle Omelet recipe

5. Sift in black rice noodles and mix well

Black Rice Noodle Omelet recipe

6. Add black sesame seeds or white sesame seeds and mix well

Black Rice Noodle Omelet recipe

7. Preheat the mold and put in the right amount of egg roll paste

Black Rice Noodle Omelet recipe

8. Cover the mold and press tightly

Black Rice Noodle Omelet recipe

9. Bake until golden brown, turn it over from time to time to avoid the paste

Black Rice Noodle Omelet recipe

10. Take it off and roll it up while it's hot

Black Rice Noodle Omelet recipe

11. Finished product

Black Rice Noodle Omelet recipe

12. Crispy and delicious

Black Rice Noodle Omelet recipe

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