Black Rice Noodle Omelet

by Han Bao de mom

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Black rice is rich in nutrients and has a good nourishing effect, so it is called "blood-tonifying rice", "longevity rice", etc. There is a saying in Chinese that "every black rice must be tonic". How can winter tonic lack it. The black rice noodle omelet not only satisfies the nutrition but also satisfies the taste. "

Ingredients

Black Rice Noodle Omelet

1. Add salt to the egg

2. Add sugar and beat evenly

3. Add corn oil and stir well

4. Sift in low-gluten flour

5. Sift in black rice noodles and mix well

6. Add black sesame seeds or white sesame seeds and mix well

7. Preheat the mold and put in the right amount of egg roll paste

8. Cover the mold and press tightly

9. Bake until golden brown, turn it over from time to time to avoid the paste

10. Take it off and roll it up while it's hot

11. Finished product

12. Crispy and delicious

Comments

Sign in to comment

Similar recipes

Sausage and Vegetable Scones recipe

Sausage and Vegetable Scones

Low-gluten Flour, Corn, Butter

Soup Type Soft Bread recipe

Soup Type Soft Bread

Milk Powder, Low-gluten Flour, Salt

Seasonal Vegetable Patties [baby Food Supplement] recipe

Seasonal Vegetable Patties [baby Food Supplement]

Minced Meat, Low-gluten Flour, Shiitake Mushrooms

Seasonal Vegetable Tempura recipe

Seasonal Vegetable Tempura

Onion, Eggplant, Dried Shiitake Mushrooms

Potato and Bacon Melaleuca recipe

Potato and Bacon Melaleuca

Potato, Milk, Bacon

Tyrannosaurus Spinach Bread recipe

Tyrannosaurus Spinach Bread

Low-gluten Flour, Egg, High-gluten Flour

Vegan Banana Cakes recipe

Vegan Banana Cakes

Low-gluten Flour, Whole Wheat Flour, Coffee Powder

Pumpkin Cranberry Bread recipe

Pumpkin Cranberry Bread

Pumpkin Puree, Low-gluten Flour, Egg