Black Rice Pork Liver and Lean Pork Congee

Name: Black Rice Pork Liver and Lean Pork Congee
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g black rice; 3 to two Pork liver; 3 to two Lean meat; 15 pieces Red dates; Some parsley; A dozen Red Peanuts; 3 pieces Sliced ginger; Some Chicken Bouillon Powder; Some cooking salt; Some chopped green onion

by Fanfan◡

4.6 (1)

Favorite

4

Difficulty

Normal

Time

2h

Serving

2

Black Rice Pork Liver and Lean Pork Congee Effects: Nourishing Qi and blood, warming the stomach and invigorating the spleen, nourishing the liver and kidney, and helping with weak spleen and stomach, weakness, anemia, etc. "

Black Rice Pork Liver and Lean Pork Congee

1. Wash the black rice and soak in water for about half an hour;

2. Prepare the materials (wash);

3. All the ingredients are made into puree (peeled peanuts and red dates soak in water for later use);

4. Put pork liver puree, lean meat puree, coriander puree, green onion puree, appropriate amount of salt and chicken essence together and stir for later use;

5. Put the brewed black rice, red dates, and peanuts in the pot (after boiling, turn to the porridge state and simmer slowly), about two minutes to simmer into a thick shape, put the stirred meat in the pot and cook for another ten minutes about;

6. Finally, season it out. (Eat some fruit after one hour of fullness^_^)

Tips:
Because the salt and chicken essence were added when the ingredients were used to synthesize the mud, you should put less in the final seasoning.