Black Rice Porridge with Red Dates and Lotus Seeds
1.
Prepare the materials.
2.
Black rice is hard to cook, so it needs to be soaked in advance. The lotus seeds are also soaked in advance.
3.
Wash the red dates and Thai glutinous rice, put them in an electric pressure cooker together with the soaked lotus seeds and black rice, and pour 3 times the amount of water with the ingredients. Make an appointment.
4.
After getting up in the morning, the porridge has been cooked, open the lid, put in rock sugar, and then close the lid and simmer for a while. Wait for the rock sugar to melt.
Tips:
Black rice itself is not very sticky, so it will taste better with some glutinous rice.