Black Rice Pudding
by Orange Komiru
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Wash the black rice and soak it overnight to prepare the ingredients.
2. Pour the black rice into a blender, add eggs and a little warm water.
3. Then add the yeast powder.
4. Blender for 30 seconds.
5. Pour a small portion into the bowl first.
6. Then add the pitted red dates and stir for another 30 seconds.
7. Then pour it into the original bowl.
8. Give it a stir and sift in the flour.
9. Stir well and add a little peanut oil.
10. Then add honey.
11. Stir evenly, cover and wake for 30 minutes.
12. Wake up and look good.
13. Brush the bowl with oil.
14. Pour into the dish, sprinkle with dried nuts and let stand for 5 minutes.
15. Add water to the pot and boil it, then steam it for 15 minutes.
16. Just steam it.
