Black Rice, Red Dates, Corn Sugar and Glutinous Rice Cake
1.
Prepare the required raw materials
2.
Wash glutinous rice and black rice, soak in water for 5 hours, wash the red dates, and cut into small pieces
3.
Corn syrup ready
4.
Diced
5.
Put the soaked glutinous rice and black rice with appropriate amount of water, and put them in the steamer together with the jujube, and steam for 50 minutes. The black rice must be steamed for digestion.
6.
Steamed black rice and glutinous rice, stir and let cool for later use
7.
Use a fresh-keeping box, cover with fresh-keeping film, dip a spoon in cold boiling water, scoop an appropriate amount of glutinous rice, spread on the bottom of the fresh-keeping box and flatten, sprinkle an appropriate amount of sugar evenly
8.
Put red dates and corn syrup
9.
Also spread a layer of black rice, flatten it with a spoon, and sprinkle with sugar evenly
10.
Finally, spread the glutinous rice and compact it
11.
Sprinkle with diced red dates and diced corn, then sprinkle with black sesame seeds
12.
Take out the shaped glutinous rice cake from the crisper
13.
Finished picture
14.
Finished picture
Tips:
When steaming, the amount of water is well controlled, and black rice must be steamed before eating, because it is not easy to digest.