Black Rice, Red Dates, Corn Sugar and Glutinous Rice Cake

Black Rice, Red Dates, Corn Sugar and Glutinous Rice Cake

by Jin Feng Qiwu

5.0 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

The twenty-third of the twelfth lunar month, a small year. Going to the street to buy sweets, buy small bowls, wrap cabbage dumplings, and draw up the couplets. The festival is an opportunity for people in a hurry to rest and catch up. The year is a kind of ritual, without it, there is no flavor of the year. You must eat dumplings in the North for New Years, and emerald dumplings filled with cabbage. I still feel that something is missing. One of the must-eat dishes on the mobile phone is black rice, jujube and glutinous rice cakes, which happens to be Guangxi at home. Bama's black rice, it couldn't be better to make it. I also added the corn candy that I bought in the morning, which is yellow and waxy, and it has a good taste and color when paired with it.
According to legend, when Emperor Wu of the Han Dynasty, it was discovered and called "tribute rice." The rice porridge boiled with black rice was fragrant and oily, soft and delicious, rich in nutrients, and had good nourishing effects and medicinal value. It was known as "tribute rice." , "Medicinal Rice" and "Longevity Rice". . Nutritional value 1. Bama black rice contains protein, carbohydrates, B vitamins, vitamin E, calcium, phosphorus, potassium, magnesium, iron, zinc, selenium, manganese, nickel and other nutrients, among which manganese, zinc and selenium content is the highest , Tens of times higher than normal black rice, originated from Bama’s special high geomagnetic geographical environment. 2. Black rice contains special ingredients such as vitamin C, chlorophyll, anthocyanins, carotene and cardiac glycosides that are lacking in rice, so black rice is more nutritious than ordinary rice. "

Ingredients

Black Rice, Red Dates, Corn Sugar and Glutinous Rice Cake

1. Prepare the required raw materials

Black Rice, Red Dates, Corn Sugar and Glutinous Rice Cake recipe

2. Wash glutinous rice and black rice, soak in water for 5 hours, wash the red dates, and cut into small pieces

Black Rice, Red Dates, Corn Sugar and Glutinous Rice Cake recipe

3. Corn syrup ready

Black Rice, Red Dates, Corn Sugar and Glutinous Rice Cake recipe

4. Diced

Black Rice, Red Dates, Corn Sugar and Glutinous Rice Cake recipe

5. Put the soaked glutinous rice and black rice with appropriate amount of water, and put them in the steamer together with the jujube, and steam for 50 minutes. The black rice must be steamed for digestion.

Black Rice, Red Dates, Corn Sugar and Glutinous Rice Cake recipe

6. Steamed black rice and glutinous rice, stir and let cool for later use

Black Rice, Red Dates, Corn Sugar and Glutinous Rice Cake recipe

7. Use a fresh-keeping box, cover with fresh-keeping film, dip a spoon in cold boiling water, scoop an appropriate amount of glutinous rice, spread on the bottom of the fresh-keeping box and flatten, sprinkle an appropriate amount of sugar evenly

Black Rice, Red Dates, Corn Sugar and Glutinous Rice Cake recipe

8. Put red dates and corn syrup

Black Rice, Red Dates, Corn Sugar and Glutinous Rice Cake recipe

9. Also spread a layer of black rice, flatten it with a spoon, and sprinkle with sugar evenly

Black Rice, Red Dates, Corn Sugar and Glutinous Rice Cake recipe

10. Finally, spread the glutinous rice and compact it

Black Rice, Red Dates, Corn Sugar and Glutinous Rice Cake recipe

11. Sprinkle with diced red dates and diced corn, then sprinkle with black sesame seeds

Black Rice, Red Dates, Corn Sugar and Glutinous Rice Cake recipe

12. Take out the shaped glutinous rice cake from the crisper

Black Rice, Red Dates, Corn Sugar and Glutinous Rice Cake recipe

13. Finished picture

Black Rice, Red Dates, Corn Sugar and Glutinous Rice Cake recipe

14. Finished picture

Black Rice, Red Dates, Corn Sugar and Glutinous Rice Cake recipe

Tips:

When steaming, the amount of water is well controlled, and black rice must be steamed before eating, because it is not easy to digest.

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