Black Rice Sandwich
1.
Put all the ingredients into the bucket of the bread machine, the bottom layer of liquid, the upper layer of flour, yeast need to dig a small hole in the flour to cover it, and start the kneading process.
2.
After the two mix procedures, the dough can easily stretch out a non-breakable film. Finish the dough and put it in the bread machine for fermentation.
3.
Prove the dough until it is twice as large. Dip the flour with your fingers and gently make a hole so that the dough does not collapse or shrink.
4.
Take out the dough and vent.
5.
Divide into three equal parts, knead round, cover with plastic wrap and let stand for 10 minutes.
6.
Pat the dough gently to exhaust, roll it into a tongue shape, roll it up from top to bottom, and put it in a toast box.
7.
Place the toast box in a warm and humid place for a second serve. Cover the toast box lid and put it in the oven when it ferments to 8 minutes full.
8.
Preheat the oven well in advance, and heat up and down at 170 degrees for 35 minutes.
9.
Take out the mold and let cool and slice.
10.
Cut off the four corners of the toast slices.
11.
The cut is only triangular.
12.
Prepare the black rice.
13.
After the black rice is washed, put it in a rice cooker, add more water than usual steamed rice, and steam it.
14.
Add sugar to the steamed black rice and mash it with a rolling pin while it is hot.
15.
Spread the mashed black rice evenly on toast slices, stack them up and eat them.
Tips:
Black rice is harder to cook than rice, so it needs to be steamed for a while.
