Black Rice Sesame Flower Roll
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Flour, black rice noodles, yeast, and dough are formed for proofing.
2. Roll out the awake noodles into a cake.
3. Spread honey on the surface.
4. Sprinkle with sesame seeds evenly.
5. Roll into a roll.
6. Divide into agents.
7. Fold both ends in half and twist in the opposite direction to form a flower roll. Just steam it in the pot.
