1. Cut the cod into slices after thawing, and then cut into diced flavour
2. Add salt and stir well, beat in the eggs and stir well
3. After pouring into the pot, stir-fry immediately, so that the egg mixture becomes egg white, which is very smooth and tender. Pour in the diced onion and stir-fry evenly. Add a proper amount of salt
4. Black rice is poured into the plate into a circle
5. Shovel the fried cod fish eggs around the rice in the plate, and sprinkle white sesame seeds on the rice.
