1. Peel carrots and cucumbers, wash and cut into strips.
2. Cut the elbow sausage into strips.
3. Take a piece of seaweed and spread a layer of black rice.
4. Put cucumber sticks, carrot sticks, and elbow sausage on one side with tomato sauce.
5. Roll up.
6. Slice and plate.
Tips:After the rice is steamed, add a little salt and mix well.
