Black Rice Tart
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Ready black rice
2. Wash the black rice and soak it in water all night
3. Prepare the tart box, the practical paper cup is also ok
4. Add sugar and honey to the soaked black rice and mix well,
5. Put the black rice into the tart box with a spoon, and fill it up to 7 minutes full, then compact it and sprinkle a little sesame on it.
6. Add water to the pot and steam it for 25 minutes when it is full. I put it on when I was steaming the rice. I guess it will take 25 minutes. Anyway, the rice is steamed and this one is also cooked.
