Black Rice Toast Clip

Name: Black Rice Toast Clip
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 bowls black rice; 6 slices Toast slices; Some brown sugar

by Shredded Potato Burrito

4.9 (1)

Favorite

Difficulty

Hard

Time

15m

Serving

2

The weather is getting colder and colder, so we should eat more black rice and other food. Black rice has the effects of strengthening the stomach, clearing the liver and moisturizing the intestines, which is excellent for the body.
The breakfast toast I made with black rice today is fragrant, sweet and full of energy.

Ingredients

2 bowls Black Rice
6 slices Toast Slices
Some Brown Sugar

Black Rice Toast Clip

1. Use black rice and glutinous rice to cook the rice at a ratio of 1:1. It is best to soak for 1 hour before cooking

2. Use the rice cooker to cook the rice normally. Just add water according to the measuring cup of the rice cooker.

3. The cooked rice has a strong fragrance and shiny

4. Take two small bowls of rice and move in the right amount of brown sugar. The amount of brown sugar can be controlled by yourself. The sweetness is moderate.

5. Take a piece of toast and spread a layer of mixed rice

6. Cover another piece of toast, cut off the four sides, and then cut diagonally.
"Glennoll Organic Black Rice uses black black to grow black rice with high nutritional value"

Tips:
When cooking the rice, soak it for 1 hour in advance and then cook it. I just mix it with brown sugar. If I like the oily taste, I can put some butter in it.
It's the same with the leftover rice to make it warm.
I use Gelinuoer organic black rice sold at Gourmet Jiebawang Supermarket. This black rice has the reputation of "black pearl".