Black Rice with Mango Coconut Milk

by Strawberry tea

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

The black rice is delicious and fragrant after being boiled, and it is delicious with coconut milk inside. It is a good dessert.

Black Rice with Mango Coconut Milk

1. Wash the black rice and soak it in water overnight

2. Add some water to the rice and cook the rice

3. Add some sugar to the cooked rice while it is hot, then spread it out and set aside

4. Peel and pit the mango and diced

5. Put the rice on the plastic wrap and hold it tightly into a spherical shape with your hands

6. Put rice balls in a bowl, add diced mango

7. Add some honey

8. Pour in the right amount of coconut milk to get Glinnoll Organic Black Rice to grow black with high nutritional value

Tips:

Pure milk without coconut milk powder is also fine. Black rice is better when cooked softer.

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