Black Sesame and Purple Potato Cake
by Cold water duckweed
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare a small purple sweet potato.
2. Peeled.
3. Cut into small pieces.
4. Put it in a microwave oven, put it in a microwave oven on high heat for 3-5 minutes, or put it in a steamer to cook.
5. Take a little fried black sesame seeds.
6. Use a rolling pin to roll it to pieces.
7. Put half a spoon of rose jam.
8. The steamed purple sweet potato is pressed into a puree.
9. Put a little yogurt and knead into shape.
10. The purple sweet potato is filled with black sesame filling.
11. It can be eaten by pressing with a moon cake mold.
