1. The required ingredients are ready.
2. Peel the preserved eggs and steam them in a pot of boiling water for eight minutes, then let them cool and set aside.
3. Put an appropriate amount of water in the boiling pot, add glutinous rice and boil.
4. Add cooking wine and ginger slices to the minced meat, blanch it out.
5. After the glutinous rice is boiled, add lean minced meat, boil on high heat and turn to low heat to cook.
6. After the rice and lean meat are cooked, add minced preserved eggs.
7. Add chopped green onion and salt to taste.
8. Please taste the homemade porridge.
9. Finished picture.
Tips:The glutinous rice can be soaked in advance to shorten the cooking time, I wish you a happy!
