Congee with Preserved Egg and Lean Meat

Congee with Preserved Egg and Lean Meat

by Miira

5.0 (1)
Favorite
1

Difficulty

Easy

Time

1h

Serving

2

Preserved egg and lean meat porridge, a classic porridge, is nutritious and delicious, and every family has their own unique method. It just so happens that there are preserved eggs from my younger brother at home, and a pot of beautiful porridge will warm your stomach. "

Ingredients

Congee with Preserved Egg and Lean Meat

1. The required ingredients are ready.

Congee with Preserved Egg and Lean Meat recipe

2. Peel the preserved eggs and steam them in a pot of boiling water for eight minutes, then let them cool and set aside.

Congee with Preserved Egg and Lean Meat recipe

3. Put an appropriate amount of water in the boiling pot, add glutinous rice and boil.

Congee with Preserved Egg and Lean Meat recipe

4. Add cooking wine and ginger slices to the minced meat, blanch it out.

Congee with Preserved Egg and Lean Meat recipe

5. After the glutinous rice is boiled, add lean minced meat, boil on high heat and turn to low heat to cook.

Congee with Preserved Egg and Lean Meat recipe

6. After the rice and lean meat are cooked, add minced preserved eggs.

Congee with Preserved Egg and Lean Meat recipe

7. Add chopped green onion and salt to taste.

Congee with Preserved Egg and Lean Meat recipe

8. Please taste the homemade porridge.

Congee with Preserved Egg and Lean Meat recipe

9. Finished picture.

Congee with Preserved Egg and Lean Meat recipe

Tips:

The glutinous rice can be soaked in advance to shorten the cooking time, I wish you a happy!

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