Black Sesame and Walnut Gnocchi

Name: Black Sesame and Walnut Gnocchi
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Black sesame; 150g Glutinous rice flour; 20g Corn flour; Some carrot juice; Some walnut; Some peanut; 2g salt; Some Sugar; Some honey

by Angelina Lei

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Some Black Sesame
150g Glutinous Rice Flour
20g Corn Flour
Some Carrot Juice
Some Walnut
Some Peanut
2g Salt
Some Sugar
Some Honey

Black Sesame and Walnut Gnocchi

1. Walnuts, peanuts and black sesame are roasted for fragrant, crushed by cooking machine, sugar is added, and honey is added for bonding

2. 150g glutinous rice is divided into three portions, one with cornmeal, one with carrot juice, and appropriate amount of warm water to knead the noodles

3. Three colors are divided into small balls

4. Press flat and add stuffing in the middle,

5. Close the tiger's mouth and seal it! Rounding

6. Dust the glutinous rice balls with water, sprinkle some glutinous rice flour, shake the small pot, the glutinous rice balls are evenly coated with the powder and not sticky, and they are also round.