Black Sesame Bagel Sandwich
1.
Put the liquid ingredients in the bread bucket, spread the flour on it, put salt A and sugar on the opposite corners, dig a small hole in the middle of the flour, put the yeast, and start the bread machine kneading program for 20 minutes.
2.
After kneading until the dough is smooth, pour in the black sesame seeds and continue to knead for 3-5 minutes until the black sesame seeds are completely mixed with the dough.
3.
At this time, put the potatoes and carrots in the steamer and steam until soft.
4.
Divide the kneaded dough into five even portions.
5.
Roll the dough flat into an oval shape, and pull a little bit as far as possible during the rolling process, at least 23 cm.
6.
Roll up tightly.
7.
After the dough is rolled, the seams must be pinched tightly, one end is pointed and the other end is gently flattened.
8.
Wrap the flattened end and wrap the other end into a ring shape, and pinch the joint tightly, otherwise it will be easy to separate after launching.
9.
Cut a few pieces of greased paper, put the rolled bagel on the greased paper, and ferment in the oven for 20 minutes at a temperature of 35 degrees.
10.
Put the water and sugar used to cook the bagels in the milk pan, and boil until slightly boiling, with small bubbles at the bottom of the pan. Change to low heat, then put the bagels into the pan and cook for 25-30 seconds on each side .
11.
Put it into the preheated oven, heat up to 185 degrees, bake for 15-18 minutes, and the surface is ready to be colored.
12.
Press all the steamed potatoes and carrots into puree, add salt, and mix well.
13.
Pour the milk and stir until it is smooth.
14.
Put the piping mouth in the piping bag, and then put the carrot and potato mash.
15.
Cut the completely cold bagels into slices.
16.
Squeeze the mashed potatoes on the bagels.
17.
Cover with another slice to start a pleasant low-sugar breakfast.
18.
Baked bagels can be eaten directly. They have a simple and chewy texture, but they are more delicious as sandwiches.
