Black Sesame Baked Sugar Biscuits

Black Sesame Baked Sugar Biscuits

by Nine Color Deer

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

A few days ago, black sesame, barley, oatmeal and other grain confluence powder were ground in the market, which is the most suitable for making this pie, simple and nutritious. Of course, the most important family favorite.

Ingredients

Black Sesame Baked Sugar Biscuits

1. Yeast is dissolved in warm water and becomes a soft dough. Cover with a damp cloth or plastic wrap and leave to warm and ferment to double the size

2. The fermented dough is ventilated and rounded and divided into even agents; use a rolling pin to roll it into a thick and thin crust around the middle, and add the black sesame sugar filling

Black Sesame Baked Sugar Biscuits recipe

3. Close the mouth tightly; close the mouth down, squeeze it and use a rolling pin to thin it, and leave it in warm places for about 20 minutes

4. Bake the electric baking pan until both sides are slightly yellow

Black Sesame Baked Sugar Biscuits recipe
Black Sesame Baked Sugar Biscuits recipe

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