Black Sesame Ball

Name: Black Sesame Ball
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Cooked black sesame; 100g Peanuts; 20g Cake flour; 50g sesame oil; 100g Sugar

by Gluttonous

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

This is a glutinous rice dumpling filling made with black sesame and peanuts. In order to clearly display the finished black sesame filling, the ball is finally scooped out with a ball spoon and placed on a plate, so it is called "black sesame ball". It doesn't matter what it is called, the key is to share the process of making the black sesame filling. "

Ingredients

Black Sesame Ball

1. Roast the peanuts and peel them.

2. Put the flour into the pot and fry on low heat until it turns slightly yellow, then turn off the heat. Let cool and serve as cake powder.

3. Put the cooked black sesame seeds into the mill.

4. Beat the black sesame seeds into powder and take them out for later use.

5. In the same way, put the peanuts into the mill.

6. Beat it into powder.

7. Put the black sesame powder, peanut powder, and white sugar into the container and mix well.

8. Add appropriate amount of sesame oil and mix well.

9. Add the fried cake powder.

10. Stir it until it becomes viscous and put it in the refrigerator for more than 2 hours.

11. Use a scooping spoon to dig it out and use it to make glutinous rice balls.

12. Finished picture.

Tips:
1. The ratio of black sesame and peanuts can be 1:1.
2. The amount of sugar can be added according to your own taste.
3. The amount of sesame oil is proportional to the cake powder. If there is more sesame oil, use the cake powder to adjust.