Black Sesame Biscuits
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Beat one egg and two yolks into the container.
2. Add 40 grams of sugar and 2 grams of salt.
3. Add a few drops of white vinegar.
4. Whisk with a whisk to make it whitish.
5. Sift in low-gluten flour.
6. Stir evenly.
7. Put it in a piping bag.
8. Squeeze on the baking sheet.
9. Sprinkle black sesame seeds.
10. Bake in the oven at 160° for 15 minutes.
11. Finished picture.
