Black Sesame Biscuits

Name: Black Sesame Biscuits
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 45g butter; 1/8 teaspoon salt; 27g Caster sugar; 1/8 teaspoon vanilla powder; 15g egg; 55g Low-gluten flour; 1/8 teaspoon Baking powder; 2 tsp Black sesame; 10g Chopped almonds

by Food·Color

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The recipe is adapted from whole wheat black sesame biscuits. Because there is not much market for whole wheat, all low-gluten flour is used, and some whole wheat flour is replaced with minced almonds. Black sesame seems to be too little, double use, even so, it seems not enough.

Ingredients

45g Butter
1/8 teaspoon Salt
27g Caster Sugar
1/8 teaspoon Vanilla Powder
15g Egg
55g Low-gluten Flour
1/8 teaspoon Baking Powder
2 tsp Black Sesame
10g Chopped Almonds

Black Sesame Biscuits

1. Ingredients: 45 grams of butter, 27 grams of caster sugar, 1/8 teaspoon of salt, 1/8 teaspoon of vanilla powder, 15 grams of whole egg, 55 grams of low-gluten flour, 1/8 teaspoon of baking powder, 10 minced almonds G, 2 tsp black sesame seeds

2. The butter is softened, add sugar, salt, and vanilla powder separately and beat evenly with a whisk. Add the whole eggs in portions and continue to beat

3. Sift in the low-gluten flour and baking powder, add the chopped almonds and black sesame seeds, mix well. Use a spoon to take 8 grams/piece and place in the baking tray

4. Put it in the oven, middle level, up and down at 170 degrees, bake for 25 minutes, turn off the heat and continue to simmer for 10 minutes, then out of the oven