Black Sesame Biscuits

Name: Black Sesame Biscuits
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 145g Low-gluten flour; 15g Egg white; 90g butter; 30g Powdered sugar; 30g Black sesame; 1g salt

by Tong Gago

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Black sesame is rich in nutrition, and it is indispensable in all kinds of delicious dishes. It is suitable for all ages and makes people love it. I like to add it to the baking, and the taste is more mellow. Black Sesame Cookies, a biscuit that Sesame Controls must not miss, the method is very simple, and it can be easily done with zero basis.

Ingredients

Black Sesame Biscuits

1. Prepare materials

2. After softening the butter at room temperature, add powdered sugar.

3. Dispatch until the butter is enlarged and has clear lines.

4. Pour in half of the egg whites and let the egg whites and butter to be fully beaten.

5. Pour in the remaining egg whites and beat until fluffy and whitish.

6. Sift in low-gluten flour.

7. Stir evenly without dry powder.

8. Pour in black sesame seeds.

9. Stir into a dough.

10. Prepare a piece of greased paper, put the cookie dough on the greased paper, arrange it with the help of a cookie mold, and freeze it in the refrigerator for 2 hours.