Black Sesame Bread

Black Sesame Bread

1. Put all the ingredients except butter in the bread machine and select a mixing program for 20 minutes;

2. After standing for half an hour, add butter and proceed to the next mixing procedure for 20 minutes;

3. Put the stirred dough into the basin, cover with the lid and let it ferment to 2.5-3 times its size, and press it down without rebounding;

4. Divide into four small portions, cover with plastic wrap and let stand for 20 minutes after venting and rounding;

5. Roll out the dough that has been made into a mold the size of the mold, use a knife to cut off the excess part, and prepare the rest as well;

6. Spread black sesame paste on a slice, then cover with a slice, and do the same;

7. Cover the last piece after repeating several times;

8. Divide the circle into eight equal parts, and fold the two adjacent pieces relative to each other;

9. Put them in a circular mold after the other treatments are the same;

10. Put them in the oven, put in a bowl of boiling water at the same time, close the lid, and let them ferment in a warm and humid environment;

11. Brush a layer of egg liquid on the surface of the fermented dough;

12. Put it into the preheated oven at 170 degrees, the middle and lower layer, 30 minutes, about 15 minutes later, cover with tin foil paper to avoid over-coloring;

13. After 30 minutes, the fragrant "Tahini Sauce Pattern Whole Wheat Bun" was out; I had a slice for breakfast and I enjoyed it very much.

Tips:

1. After using the post-oil method bread machine and the dough, put it in the refrigerator to ferment at low temperature to 2.5 times its size, take it out, ventilate, shape it, and let it on for 15 minutes;
2. Roll the good dough into 4-5 rounds with the diameter of the mold. Spread a layer of black sesame paste on the surface of the round slices, and then stack the round slices, and apply a layer of black sesame paste in the same way; cover the last side directly; Cut the circle into eight equal pieces, and turn the two adjacent pieces in the same direction;
3. Place them in the mold and put them in the oven to ferment. Remember to put a bowl of boiling water and keep a moist environment until the mold is about eighth full; then brush the surface with egg liquid;
4. Preheat the oven at 180 degrees, the middle and lower layer (the oven temperature is slightly adjusted according to your own situation), 35 minutes, pay attention to observe the coloring of the bread, about 15 minutes later, cover the bread with tin foil to prevent the color from being too dark .