Black Sesame Bread

Name: Black Sesame Bread
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 375g High-gluten flour; 40g granulated sugar; 5g Dry yeast; 40g egg; 6g salt; 170g water; 20g Unsalted butter; 60g Black tahini

by sherylking

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

The recipe attached to the bread machine generally indicates that all the ingredients (including fats and oils) are put into the bread machine and the operation starts. Taking into account that adding oil fingers too early will affect the dough texture, I specially waited for the bread machine to enter the second mixing stage before adding butter and black tahini.

Ingredients

Black Sesame Bread

1. Put the raw materials except butter and black tahini into the inner cylinder of the bread machine.

2. Fix the inner tube of the bread maker in the bread maker, select menu 1 "sweet bread", select the weight 750g, burn the color to "medium color", press the start button, the bread maker starts to work.

3. After the bread machine has been "stirred" and "loose noodles" and is in the "kneading" state, add butter and black sesame paste that has softened at room temperature. (Please pay attention, my tahini sauce is liquid!)

4. The picture shows the end of the "fermentation" program of the bread machine, which is about to enter the "baking" stage.

5. After the bread is baked, immediately take the bread out of the inner tube of the bread, put it on the cooling rack until it is completely cooled, and then slice it for consumption.