Black Sesame Breakfast Cake

Name: Black Sesame Breakfast Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g All-purpose flour; 50g Black sesame powder; 15g White sugar; Some boiling water; 10g Vegetable oil

by Sheep kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Black sesame seeds contain a lot of fat and protein, as well as nutrients such as sugars, vitamin A, vitamin E, lecithin, calcium, iron, and chromium. The iron and vitamin E contained in black sesame seeds are important components to prevent anemia, activate brain cells, and eliminate blood vessel cholesterol; most of the fats contained are unsaturated fatty acids, which have the effect of prolonging life.
Regular consumption of black sesame seeds can help people prevent and treat gallstones. At the same time, it has the effects of strengthening the brain, strengthening the immune system, and prolonging life. It is indeed a good health product commonly used by middle-aged and elderly people.

Ingredients

Black Sesame Breakfast Cake

1. Slowly add the flour to the boiling water, stir with chopsticks until there is no dry powder, let it dry until it is not hot, knead it into a smooth dough, cover it with plastic wrap and wake up for ten minutes (you can make good noodles the night before, and make it the next morning, it is very convenient)

2. Put black sesame powder into appropriate amount of sugar and vegetable oil (if you like a bit more fragrant, put some lard or butter, put some oily sesame filling to keep it dry and not scattered)

3. Mix the black sesame stuffing well and set aside (the sesame stuffing can also be prepared the first day, so that the breakfast will be prepared more quickly the next day). After the dough wakes up, spread it with some noodles, knead the strips, divide them into several equal portions, flatten them, and pack them. Add sesame filling