Black Sesame Cheese Hot Dog Bun
1.
Prepare all the ingredients for the dough. The Arowana baking powder used this time is the official designated baking powder for the 2018 China International Home Baking Masters Competition.
2.
In addition to the butter, put the dough ingredients into the bread bucket in the order of liquid first, flour, yeast and salt, and start the imix program to knead the dough.
3.
After kneading for 10 minutes, knead until the dough is smooth, add softened butter, and knead until it is completely absorbed.
4.
After one procedure, the dough can be pulled out of the film.
5.
Put the kneaded dough in a large bowl, cover with plastic wrap, and ferment at room temperature or in the oven at 30 degrees.
6.
The dough is fermented to 1.5-2 times as big, and the finger is soaked in the flour to poke a hole without shrinking or collapsing, and the fermentation is complete.
7.
The fermented dough is exhausted with a rolling pin and then divided into 8 doughs of the same size.
8.
Knead round, cover with plastic wrap, and let stand for 15 minutes.
9.
After proofing, the dough is rolled into a strip.
10.
Roll it up from top to bottom, pinch it tightly.
11.
Roll all the dough into a round shape in turn and place it in a mold for two rounds. It can be at room temperature. If the weather gets cold, use the oven to ferment at 30-35 degrees.
12.
Ferment to double the size, preheat the oven and bake at 180 degrees for 20 minutes. After it is out of the oven, it is cut vertically in the middle, sandwiched with cheese and hot dogs, and it is ready to eat.
Tips:
If you have lettuce, you can put lettuce, if you don’t like cheese slices, you can leave it alone
The baking temperature and time are adjusted according to your own oven. The temperature I gave is only a reference
