Black Sesame Cheese Toast

Black Sesame Cheese Toast

by World Famous Chef Academy

4.8 (1)
Favorite
3

Difficulty

Easy

Time

1h

Serving

2

Wang Sen World Chef Academy Black Sesame Cheese Toast

Total weight 1200 grams, each 400 grams can make 3

Mexican sauce: 100 grams of powdered sugar, 100 grams of eggs, 100 grams of butter, 100 grams of low-gluten flour, and 100 grams of all the ingredients.
Filling: diced cheese

Ingredients

Black Sesame Cheese Toast

1. Stir all the ingredients together until smooth and elastic, add butter and stir until the mask is pulled apart and black sesame seeds are added.

Black Sesame Cheese Toast recipe

2. Stir until the dough opens the mask.

Black Sesame Cheese Toast recipe

3. Basically ferment for 40 minutes at room temperature 30°C.

Black Sesame Cheese Toast recipe

4. Divide the dough into 400 grams each.

Black Sesame Cheese Toast recipe

5. Spheronize and relax for 20 minutes.

Black Sesame Cheese Toast recipe

6. Wrap the dough into 60 grams of diced cheese.

Black Sesame Cheese Toast recipe

7. Open the dough stick that contains the diced cheese.

Black Sesame Cheese Toast recipe

8. Cut two knives and three braids.

Black Sesame Cheese Toast recipe

9. Turn the dough into braids.

Black Sesame Cheese Toast recipe

10. Tighten the joints. (Pictured)

Black Sesame Cheese Toast recipe

11. Put in a 450g mold and ferment for 50 minutes at a temperature of 30°C and a humidity of 75%, and 90% of the fermentation mold is full.

Black Sesame Cheese Toast recipe

12. Brush the surface with egg wash.

Black Sesame Cheese Toast recipe

13. Squeeze on Mexico and sprinkle with diced cheese.

Black Sesame Cheese Toast recipe

14. Heat the oven at 170°C, and bake at 210°C for 35 minutes.

Black Sesame Cheese Toast recipe

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